Amorro Tinto Spanish

A juicy, lovable wine with round silky dark fruit, herbs, pepper, and salt. Organically farmed Tintilla from albariza soils in Jerez, province of Cadiz aka Cadizfornia.

Whole cluster fermentations with 2 weeks skin maceration. Once malolactic is complete, aging takes place in a mix of clay amphoras and fiberglass vats for about a year. Bottled unfined, unfiltered and with zero S02.

Pair it with grana padano or slow cooked ribs.